Take a break and refuel with a delicious buffet lunch featuring a variety of fresh, flavorful options to satisfy every palate. Start with the soup of the day and a selection of vibrant salads, including a chopped salad with feta and oregano vinaigrette, a potato salad with grain mustard and applewood smoked bacon, and a quinoa salad with roasted corn and cranberries.

For the main course, enjoy grilled chicken with wild mushroom sauce, braised steak with pearl onion ragout, and cheese tortellini with roasted red pepper sauce, paired with roasted truffle oil baby potatoes and charred broccolini with baby carrots.

And of course, save room for dessert! Indulge in red velvet cake and strawberry shortcake to finish your meal on a sweet note.

Join us for a fantastic dining experience and connect with fellow attendees over great food!