With over a decade of experience as a registered dietitian, Jocelyn Protopappas brings a wealth of clinical and practical expertise in wellness and health promotion to her role. Her career encompasses direct patient care, research, community needs assessment, program development and implementation, and advocacy. She holds a bachelor’s degree in clinical dietetics and a dual master’s degree in public health and social work, with an emphasis on community development and health management. Jocelyn is deeply committed to health equity and food justice, and is dedicated to advancing impactful community health initiatives.